Raise the Dough 2019

The Campus Kitchens Project is a national organization that empowers student volunteers to fight hunger in their community. On over 65 university and high school campuses across the country, students transform unused food from dining halls, grocery stores, restaurants, and farmers’ markets into meals that are delivered to local agencies serving those in need. By taking the initiative to run a community kitchen, students develop entrepreneurial and leadership skills, along with a commitment to serve their community, that they will carry with them into future careers. Each Campus Kitchen goes beyond meals by using food as a tool to promote poverty solutions, implement garden initiatives, participate in nutrition education, and convene food policy events.

 From February 15-22, Campus Kitchens will compete against one another to see who can raise the most money through our annual Raise the Dough Challenge. Don't see your favorite Campus Kitchen on our team page? Contribute to our efforts nationally here to help support our growth across the country.