Reap Food Group Inc

For nearly 20 years, REAP Food Group has been working to grow a local food system that is environmentally & economically sustainable. Our programs increase access to fresh, healthy food for the entire community. 

Feeding & teaching the next generation of eaters
REAP's Farm to School program brings fresh, locally grown fruits & vegetables into Madison schools. Classroom and culinary education get students excited about healthy food, where it comes from, and what it does to their bodies. 

Connecting farmers, chefs, and diners
REAP's Buy Fresh Buy Local and Farm to Business programs connect farmers, food entrepreneurs, chefs, and food service operations to build lasting relationships and grow the market for local food.

Building the market for local, sustainable food
The Southern Wisconsin Farm Fresh Atlas connects consumers directly with their local food system.

Celebrating local and sustainable eating
REAP's events provide opporutnities to learn about our local food system and to connect directly with the producers, chefs, and other people who provide the local food we eat.