Society of St. Vincent De Paul (Baton Rouge)

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Did you know that approximately 80% of the food we serve is donated? Generous contributions come from individuals, local restaurants, bakeries, supermarkets, and local farmers. Our local Food Bank provides the nutritious snacks that are included in our “Bags of Hope”.  We also receive essential government commodities. While some meals feature dishes from Baton Rouge's finest eateries, our dedicated kitchen staff and volunteers  prepare hearty meals.We serve meals such as Turkey Stew over rice with green beans and Red Beans and rice with sausage and a fresh salad. All meals include bread and dessert! Even with the generous food donations from local businesses and individuals, the remaining needs in order to fulfill the demand in our Dining Room are challenging. 

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To maintain the highest standards of safety and hygiene, we adhere to strict health regulations. All food items are carefully inspected for freshness, and our facilities are kept spotless. Every meal served is nutritious, and for many in our community, it’s the only well-balanced meal they’ll have each day. Our "Bags of Hope" ensure that those in need don’t go to bed hungry.

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Volunteers play a crucial role in our mission. You'll see people from all walks of life—retirees, students, professionals—serving meals with a smile and a kind word. We welcome anyone in need of a hot meal to join us between 11:30 a.m. and 1:00 p.m., no questions asked. We believe that with compassion and community support, we can make a difference in the lives of those who are struggling.

This Giving Tuesday, please consider making a donation or volunteering your time. Your support helps us purchase necessary food items and cover operating costs. To learn more or to schedule a tour of our facilities, call us at (225) 383-7837. Together, we can ensure that everyone in our community has access to a warm meal and the care they deserve. Thank you for your support!