Turning Tables

Turning Tables Turning Tables is changing the current face of hospitality by providing mentorship, cultivating leadership, and creating career pathways while advocating for equity in the hospitality industry.

Turning Tables was launched in 2019 by hospitality leaders who found a thirst for opportunity and community among Black hospitality professionals in New Orleans. Our vision was to create a bartending program that actually reflected the city we serve. Our 12-week workforce development program meets this need by connecting students with: (1) accessible and holistic bar training that focuses on their individual needs and goals; (2) mentorship provided by leaders in the bar community that represent diverse backgrounds; and (3) a network that promotes belonging and actively builds more equitable spaces within the industry.

We work with the hospitality industry and brands to introduce students to a range of career pathways with opportunities for growth within the three tier system, including trade advocacy, marketing, management, and production. We also take our students to the source to learn about the process of creating spirits, beer and wine. Alongside classroom learning, a real-life application is woven into the fabric of our curriculum through on-location training in New Orleans' top bars, restaurants, night clubs, and music venues. Based on their individual interests and goa

Testimonials

"Turning Tables is instrumental in the cocktail capital of the world.  I have been very fortunate to have some alumni on my team shaping what I call the perfect bar team.  The alumni shine with confidence, skill, flair and eagerness to hone the skills in restaurants is refreshing, energizing and contagious."

Nina Compton, Chef + Owner, Compere Lapin

"I felt like there was not enough people like me considering where I come from, and I want to be one to open the doors for others.  I want this community to know if you have a passion, If you want to learn about the bar, If you want to learn about the business, Go ahead and apply for Turning Tables."

Chassidy Walker, Bar Manager, Fritai 

"Turning Tables helped me to water the seeds I planted and has empowered me to continue to learn as I grow as an entrepreneur in the hospitality industry."
- Erika Flowers, National Brand Ambassador, Copalli Rum 

"Turning Tables is not just another training program; it's a movement that's breaking down the industry's rampant biases. They're making sure everyone, regardless of background, is given the chance to shine-not just behind the scenes but front and center. They're demystifying the world of bartending, empowering individuals to own their work and know their worth."
Lauren Darnell