Cooking Live for Tucson Botanical Garden
A nonprofit fundraiser supporting
Tucson Botanical GardensJoin me for a live cooking classes at https://www.facebook.com/cucumbersandlimes/
$675
raised by 11 people
$300 goal
A mostly successful first class.
Thank you for your generous donations. I sincerely appreciate your support of the gardens.
The first live class went mostly well, though I was only able to broadcast on Instagram. The recipe can be found here.
Please join me for another class tomorrow, 4/3 at 10 am PST for another class both on Instagram @cucumbersandlimes and on Facebook Live on my page. I promise (I think) I have this live thing figured out now.
The garden is an important place for me and maybe its an important place for you too. Due to the current closure the garden is at risk of closing permanently. I have been lucky enough to be given the opportunity to teach cooking classes at the garden where I focus on Sonoran, that is norther Mexican, cuisine. Let me share this food with you on 4/1 @ 1 pm PST and please help the garden reopen.