Just Fare launched Fare Community Kitchen a few months into the pandemic in 2020 as a way to DO SOMETHING not only to support those most in need as jobs were lost and the economy shut down but also to keep our kitchens running and people employed! What started as a pivot has turned into a long term and essential part of our business: our goal is to donate a minimum of 70,000 healthy, delicious organic meals a year. And this costs money! Which is where you all come in. As a team, we can get part of they way there by raising $10,000 (of our $50,000 goal) by February 28th! This amount will feed about 1200 people! Let's do this!!!!
xoxo Bron